师资队伍

 

 

孙柯出生于1988年,博士,讲师。主要研究方向为农产品快速检测2018年获得南京农业大学博士学位20187月起在安徽师范大学环境科学与工程学院从事教学科研工作

箱:sk61026@126.com

 

 

一、主要学习、工作经历:

1、学习经历

2007.9-2011.7 陕西师范大学,食品科学与工程,获学士学位

2011.9-2014.6 江苏大学农产品加工及贮藏工程,获硕士学位

2014.9-2018.6 南京农业大学,食品科学与工程,获博士学位

2、工作经历

2018.7至今  安徽师范大学,环境科学与工程学院,讲师

二、主要讲授课程:

《工程制图I》《工程制图II》《食品工程原理》《食品实验设计与统计》

三、主要研究方向:

农产品快速检测

四、目前主持的主要课题:

安徽师范大学博士科研启动基金(751903),2019.3,主持

五、 主要研究成果:

论文(近5年发表的代表性论文,﹡为通讯作者 ):

1. Sun K., Zhang W., Pan L., Tu K*. Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm [J]. Food Analytical Methods, 2017, (11): 1-11.

2. Sun K., Ma L., Pan L. Tu K*. Sequenced wave signal extraction and classification algorithm for duck egg crack on-line detection [J]. Computers and Electronics in Agriculture, 2017, 142: 429-439.

3. Sun K., Li Y., Peng J., Tu K., Pan L*. Surface Gloss Evaluation of Apples Based on Computer Vision and Support Vector Machine Method [J]. Food Analytical Methods, 2017, (1): 1-7.

4. Sun K., Wang Z., Tu K., Wang S., Pan L*. Recognition of Mould Colony on Unhulled Paddy Based on Computer Vision using Conventional Machine-learning and Deep Learning Techniques [J]. Scientific Reports, 2016, 6: 37994.

5. Wang Z., Sun K., Du L., Yuan J., Tu K., Pan L*. Identification and classification of fungal colony in moldy paddy based on computer vision [J]. ASABE, 2018, 61 (5): 1497-1504.

6. Xing M., Sun K., Liu Q., Pan L., Tu K*. Development of novel electronic nose applied for strawberry freshness detection during storage [J]. International Journal of Food Engineering, 2018.

7. Liu Q., Sun K., Peng J., Xing M., Pan L. Tu K*. Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis [J]. Food Analytical Methods, 2018, 11 (5): 1518-1527.

8. Ma L., Sun K., Tu K., Pan L., Zhang W*. Identification of double-yolked duck egg using computer vison [J]. Plos One, 2017, 12 (12): e0190054.

9. Xiao H., Sun K., Sun Y., Wei K., Tu K., Pan L*. Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer [J]. Sensors, 2017, 17 (11): E2693.

10. Jiang S*., Sun K., Wang G., Jiang Y., Guan G. Study on the mechanical automatic orientation regulations about the axial and the turnover motions of eggs [J]. Journal of Food Engineering, 2014, 133: 46-52.

11. Jiang S*., Yao D. D., Sun K., Zhu M. R. Effects of different processing conditions on the mechanical properties of dry noodles [J]. Journal of Texture Studies, 2014, 45 (5): 387-395.

12. Hu H. J., Pan L. Q., Sun K., Tu S. C., Sun Y., Wei Y. Y., Tu K*. Differentiation of deciduous-calyx and persistent-calyx pears using hyperspectral reflectance imaging and multivariate analysis [J]. Computers and Electronics in Agriculture, 2017, 137: 150-156.